Love me some chaga......
I started experimenting with chaga in a tincture a while back and noticed huge improvements. Once I discovered you could make chaga tea lattes, I was hooked.
I came off of coffee 4 years ago and have still missed it to this day. That is, until I met chaga. I noticed I get a slight buzz from drinking it but not like a coffee buzz. Just smooth clean energy....the kind that makes you feel more grounded.
Lately I have been goal setting for 2019. I noticed while drinking a cup of chaga working on my goals that I could feel stagnant energy of emotions being released from my body. It was as if I could see my future clearer with less distractions.
Nutrient absorption issues – 100% better
Mommy blues – 100% better
Lyme disease - 100% better
Chronic fatigue - 100% better
Epstein barr virus - 100% better
Shingles - 100% better
Mold exposure - 90% better (still have a bit to go I can tell I still have some mold leftover to clear out)
Migraines - 100% better
Electro magnetic sensitivity - 70% better (Not sure if this will ever go away completely.. I am extremely sensitive to emfs)
Inflammation - 80% better (still have some spots in my body that get inflamed easily. I am finding it takes time to heal from chronic illness)
Right shoulder pain - 60% better
Iron deficiency - 100% better
Sluggish liver - 80% better (sometimes I feel like my liver is all fixed and on rare days I can feel my liver sluggish, so I will drink more celery juice that day and go fully raw until it clears)
Poor circulation - 100% better
Chaga is one of the most medicinal tools of our age in this century.....this mushroom is all about building immunity. We all need more of that.
Chaga possesses immune-system-enhancing nutrients that revitalize white blood cell count by increasing production of lymphocytes, moncytes, neutrophils, basophils, and eosinphils, so that your body can battle invaders such as toxins, viruses, and bacteria, as well as fungi such as yeast and mold.
The phytochemicals in chaga are wonderful for fighting cancer, regulating blood sugar, boosting the adrenals while regulating the rest of the endocrine system, breaking down and dissolving bio film (jelly-like substance that is a by product of certain viruses and fungi), and destroying unproductive fungus in the intestinal tract.
Chaga also strengthens red blood cells and bone marrow, balances blood platelets and staves off cytokine storms, which are the result of the body overreacting to a pathogen or toxin. This type of reaction occurs because the immune system is racing to die out a fire. As when putting out a real fire, attending to the emergency can come at a cost; cytokine storms can result in blood vessels expanding (which can lead to hemorrhaging), hives, rashes and fever. Consuming chaga, your body will be much better equipped to deal with the pathogens and toxins.
Anyone fighting cancer or chronic illness should definitely bring chaga into their lives.
RECIPE:
1 teaspoon chaga powder
1/4 teaspoon cinnamon
1 teaspoon raw local honey
1/8 cup coconut milk
A sprinkle of nutmeg on top
Boil one cup of water. Place cinnamon and chaga powder in a mug and poor boiling water into mug. Stir in honey and coconut milk. Sprinkle with nutmeg on top. Enjoy!
***Special thanks to Medical Medium for introducing me to chaga***